Welcome to "Save Our Seeds"

‘Save Our Seeds’ (SOS) is a European initiative in favor of the purity of seeds against genetically modified organisms (GMO). The initiative was created in 2002 by the Foundation on Future Farming and since then advocates no tolerance for contamination of seeds by GMOs.

From this initiative hundreds of organizations and some thousand citizens of the EU have become affiliated with Save Our Seeds’ many activities. The projects combine the genetic engineering controversy and sustainable land and food sovereignty with an international perspective. 

SOS organizes the yearly GMO Free Regions conference, leads the Bantam Mais action and is co-publisher of the Informationsdienst Gentechnik (GE Info Service). SOS was involved in the creation of the Weltagrarbericht (World Agriculture Report) and has shared its findings all over Germany. Together with many other organizations, SOS is responsible for the campaign “Meine Landwirtschaft – Unsere Wahl” (My Agriculture, Our Choice), engaged with the realignment of European agricultural policy after 2013.

With its campaigns and initiatives, SOS networks with different organizations, companies, politicians, scientists, farmers, and interested citizens; and wishes to lead a productive debate towards sustainable change.  

No Patents on Plants and Animals!

Freedom for Tomato and Broccoli (No patents on seeds)

21.05.2015 Initiative “no patents on seed” call to “Act now – save the future of our food!”

The signatories call for an immediate amendment of the Implementing Regulation to the European Patent Convention and for a change in European Patent law to finally exclude all breeding processes and breeding material, plant and animal characteristics, gene sequences, plants and animals, as well as food derived thereof from patentability. [more]

15.09.2017 |

Osage farmer grows non-GMO beans

OSAGE | “I am not mainstream, I am more in the process of growing food,” said Mike Lewis, who farms southeast of Osage. “All my stuff is non-GMO.”

Lewis, an Osage High School and a 1980 Iowa State University with a degree in farm operations, recognizes he has to deal with problems GMO farmers don’t have, but he also acknowledges the production of his food-grade soybeans brings a premium price, which overshadows some of the challenges he faces.

Thirty years ago, Lewis began a limited planting of the food-grade soybeans. Ten years later, he turned to full production of the soybeans.

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