Save Our Seeds

Saatgut ist die Grundlage unserer Ernährung. Es steht am Anfang und am Ende eines Pflanzenlebens. Die Vielfalt und freie Zugänglichkeit dieses Menschheitserbes zu erhalten, das von Generation zu Generation weitergegeben wird, ist die Aufgabe von Save Our Seeds.

Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

09.11.2017 |

EU governments reject Commission push for glyphosate |

Brussels - European governments have again refused to support a European Commission plan to grant a shortened but unrestricted licence for glyphosate, Europe’s most widely used weedkiller that has been linked to cancer and environmental harm.

The Commission is now expected to take the same proposal to a vote in the so-called appeals committee, where it is also expected to fail. Thereafter, the Commission has the power to adopt its own proposal without the backing of European governments.

09.11.2017 |

Food is culture, food is life, food is ritual: Conference examines ethics of synthetic biology

What if scientists could code DNA as easily as engineers code software? If everything from veggie burgers to opiates could be grown and synthesized completely in a lab? If data could be uploaded and stored on a strand of DNA?

With the advent of new genetic technologies, these questions are no longer hypothetical.

A conference hosted by the Canadian Council of Churches and the World Council of Churches that ran from November 2-4 in Toronto, Ont., aimed to address new technologies and examine the ethics of the field of “synthetic biology.”

A panel discussion, entitled “Redesigning Life: Synthetic Biology, New Genetic Engineering and Ethics,” took place Friday evening, November 3, as part of the conference, “Redesigning the Tree of Life: Synthetic Biology and the Future of Food.”

09.11.2017 |

EU fails again to agree glyphosate renewal

Member states divided

In order to find a deal, member states have to reach a qualified majority. This means that 55 percent of the EU countries, representing 65 percent of the European population, have to agree on the proposal.

Out of the 28 EU member states, 14 voted in favour of the five-year proposal, including the Czech Republic, Denmark, Estonia, Ireland, Spain, the Netherlands, Slovenia and United Kingdom.

The same countries, with the addition of Romania and Poland (now abstaining) had backed the previous 10-years proposal, with Spain initially not willing to accept years as a renewal time.

On the other hand, nine EU members states voted against the proposal, namely Belgium, Greece, France, Croatia, Italy, Cyprus, Luxembourg, Malta, and Austria.

France was willing to further reduce the five-year proposal.

The five member states that abstained comprised Germany (where talks to form a government coalition that would include the Greens party are underway), as well as Bulgaria, Poland, Portugal and Romania.

09.11.2017 |

EU fails to agree on glyphosate license renewal

The European Commission has again hit a wall in renewing the approval for the weedkiller glyphosate. The vote comes after 18 months of agonizing over the controversial herbicide.

The European Union on Thursday voted on whether to prolong the use of the common but controversial herbicide glyphosate within its borders, but failed to reach a consensus.

The proposal to renew the EU license for glyphosate for another five years failed to a reach a qualified majority, meaning a decision has again been postponed, according to lawmakers. The current license is due to expire on December 15, but there is an 18 month grace period.

Fourteen countries voted in favor of the renewal, nine against, while five, including Germany, abstained from voting. The proposal could now be referred to an appeal committee, or alternatively the Commission could draw up a new proposal to be voted upon.

"No qualified majority for glyphosate renewal in vote today," said Luxembourg's Environment Minister Carole Dieschbourg on Twitter. Belgian Agriculture Minister Denis Ducarme confirmed the result.

09.11.2017 |

Unauthorised GMOs : Spain wants to bypass the rules

The Spanish authorities have discovered unauthorised seeds of genetically modified cotton. Spain asked the European Commission whether it could process the seeds to turn them into products for feed and food uses. A pragmatic view which would benefit companies...

The presence of unauthorised GMOs in the European Union is not unusual. In the summer of 2017, unauthorised seeds of two genetically modified cottons (MON1445 and MON531) have been detected in Spain on a shipment from Argentina.

Cottons seeds unauthorised for import

Feed and food « produced from » [1] these two transgenic cottons are authorised on the European market : more specifically, the authorisations concern food and feed additives, feed materials and cottonseed oil. But unlike other genetically modified cottons authorised in the European Union [2], the authorisations do not cover products containing or consisting of these genetically modified cottons [3]. The scope of both applications did indeed only cover the products produced from the genetically modified cottons. Thus, it is clear that the two transgenic cottons detected in Spain are not authorised in the form of seeds in the European Union.

Moreover, in its opinion on the applications of both the particular cottons, the European Food Safety Authority (EFSA) [4] [5] indicates that there were no requirements for scientific information on environmental safety assessment of accidental release or cultivation of the cottons since the scope of the applications « only includes products produced from cotton » MON 531 and MON1445 which contain no viable plant parts [6].

07.11.2017 |

EU: 4.3% drop in GM crop cultivation

In 2017, not one hectare was sown with genetically modified maize in the Czech Republic and in Slovakia. And in Portugal and in Spain, the surfaces [planting area] of transgenic crops decreased. All in all, throughout the European territory, this surface declined from 136,338 to 13,571 hectares, a decrease of 4%.

Transgenic crops do not exactly have the wind in their sails in the European Union. In 2016, only four countries of the European Union continued to cultivate MON810 maize (the only one allowed for cultivation in the European Union): Spain, Portugal, Czech Republic and Slovakia.

Two of those countries have abandoned these crops in 2017 : the Czech Republic and Slovakia. The crop surfaces strongly decrease in Portugal, and a little in Spain. The drop in the transgenic maize area (-4.3%) is higher than the drop in the total maize cultivation area (including conventional, GM, and organic) (-1.3%) .

26.10.2017 |

French Health Regulator Withdraws Licence for Bayer Weedkiller

PARIS — French health and environment regulator ANSES said on Thursday it had withdrawn the licence for Bayer's Basta F1 weedkiller made with glufosinate-ammonium, citing uncertainty over its effect on health following a review.

The product, which is used to spray vineyards, fruit orchards and vegetables, was the only weedkiller containing glufosinate authorised in France, ANSES said in a statement.

25.10.2017 |

Goodbye to Golden Rice? GM Trait Leads to Drastic Yield Loss and “Metabolic Meltdown”

GMO Golden Rice is promoted as a potent tool to alleviate vitamin A deficiency. However, Indian researchers now report that the genes needed to produce it have unintended effects. When they introduced the engineered DNA, their high-yielding and agronomically superior Indian rice variety became pale and stunted, flowering was delayed and the roots grew abnormally. Yields were so reduced that it was unsuitable for cultivation (Bollinedi et al. 2017).

17.10.2017 |

GM Cotton in Africa: Battleground Between US and Chinese Capital

The African Centre for Biodiversity (ACBIO), shares with you its new research report titled, GM Cotton in Africa: Battleground between Chinese and US Capital.

The report shows that 13 African countries undertook field trials or granted approval for the commercial growing of genetically modified (GM) crops in 2016. Cotton is the first adopter GM crop to gain entry into countries where there is fierce opposition to eating GM food or using it as animal feed. There is, however, no barrier between fibre, feed and food with cotton as cotton seed oil is used in a range of food products across the continent, and by-products from the milling process is used for animal feed.

While currently, only South Africa and Sudan cultivate GM cotton commercially, commercial growing is expected in Ethiopia, Malawi and Kenya in 2018/19. Various entities supported by the United States (US) government, are also putting pressure on several African countries to relax their strict liability provisions in their biosafety laws. Zambia, Swaziland and Mozambique are in the process of doing so, and Tanzania has already done so. Yet in many countries such as Swaziland, field trials are being conducted without proper regulatory oversight.

10.10.2017 |

Civil society rejects GMOs at FAO meeting

Civil society representatives firmly rejected genetically modified organisms (GMOs) as a means of addressing world food security at a recent Food and Agriculture Organization meeting in Malaysia. The event was funded by the pro-GM US, Canadian and Australian Governments.

Civil society representatives from the Global South rejected the premise of the event that improved access to agricultural biotechnologies are needed to help defeat hunger, malnutrition and poverty in the Asia-Pacific region.

The focus of the discussion was supposed to be on

sustainable food systems for small farmers – not on increasing yields to generate more money from small pieces of land. However, the majority of the supposed ‘solutions’ presented at the meeting were GMOs including many new GM techniques still at proof of concept stage that have not been subject to any kind of safety assessment.

As civil society delegates pointed out, the current supply of food already exceeds demand, but there are serious issues around good governance and equitable distribution of food. Even if these new GM techniques could produce a higher yield in a few select crops – which is not

demonstrated – this would not solve the problem of hunger nor secure livelihoods for smallholders. Instead, it could lead to greater levels of corporate influence and an increasing reliance of small farmers on cash crops – and fluctuating global commodity markets – rather than food crops.

 

 

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