Save Our Seeds

Saatgut ist die Grundlage unserer Ernährung. Es steht am Anfang und am Ende eines Pflanzenlebens. Die Vielfalt und freie Zugänglichkeit dieses Menschheitserbes zu erhalten, das von Generation zu Generation weitergegeben wird, ist die Aufgabe von Save Our Seeds.

Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

14.09.2020 |

Why the UK could end up deploying risky gene drives while ignoring natural biological control

First they cloned Dolly the sheep. Now they’re targeting grey squirrels. Report: Jonathan Matthews

This summer 78 environmental, agricultural, animal welfare and development organisations from all over Europe called on the European Union to outlaw the release of Gene Drive Organisms in the EU and internationally, warning that reprogramming or eradicating entire animal populations posed grave risks. They’re hoping that the European Union will respect the precautionary principle and reject the release into the wild of this application of ecosystem-level genetic engineering, given its many unexplored risks.

But what about deployment of gene drives in the UK? After all, the UK government deliberately avoided transferring the precautionary principle into post-Brexit law. And given that it has made “liberating” biotechnology a flagship goal and has already begun a push to deregulate gene-editing, it seems highly unlikely that it would support a moratorium.

09.09.2020 |

Radical transformation of our agricultural system needed, not GMOs

A GREENS/EFA PERSPECTIVE ON GENOME EDITING IN AGRICULTURE

Biodiversity and ecosystems are under extreme threat, with around one million species facing extinction. To avert the worst consequences of runaway climate change, urgent action needs to be taken now.

In order to respond to these unprecedented and closely interlinked crises, our food and agricultural systems need to be rapidly transformed. High input, industrial farming based on monocultures and factory farming must be replaced by high biodiversity, locally adapted food production systems, ones which produce healthy food while respecting animal welfare and the environment.

07.09.2020 |

First open source detection test for a gene-edited GM crop

Brussels – Greenpeace, together with other non-governmental organisations, non-GMO food associations and a food retailer, announced that the first-ever public detection method for a gene-edited crop has been successfully developed and published. The new research refutes claims by the biotech industry and some regulators that new genetically modified (GM) crops engineered with gene editing are indistinguishable from similar, non-GM crops and therefore cannot be regulated.

The new method detects a herbicide-tolerant rapeseed variety that was developed using gene editing, a new form of genetic engineering. It allows European Union (EU) countries to carry out checks to prevent this unauthorised GM crop from entering EU food and feed supply chains illegally.

20.08.2020 |

Podcast #4: What is Technology?

And why do we need technology assessment? An interview with Jim Thomas

In this episode, ETC Co-Executive Director Jim Thomas explains how ETC understands technology, "Mooney's Law," and the utility of technology assessments for social movements. The episode is hosted by Zahra Moloo.

12.08.2020 |

New genetic engineering techniques associated with numerous risks

New scientific paper demonstrates the need for process oriented risk assessment

Wednesday, 12 August 2020

A new scientific paper published in the Environmental Sciences Europe journal gives an overview of the risks associated with genome editing procedures (new genetic engineering) for plants and animals. The risks are not only restricted to a wide range of unintended effects that can be triggered by the process of genome editing. There are also risks associated with the intended biological characteristics generated through genome editing.

Genome editing techniques, in particular those using the CRISPR/Cas 'gene scissors', increase the possibilities and speed with which the genomes of plants and animals can be altered. It does not matter whether additional genes are introduced into the genome or not. Small genetic modifications are often performed in combination and can cause significant changes in metabolic pathways and plant composition. The study concludes that the novel, intended properties must be thoroughly tested, even if no additional genes are inserted.

11.08.2020 |

Broadening the GMO risk assessment in the EU for genome editing technologies in agriculture

Genome editing techniques, especially the CRISPR/Cas technology, increase the possibilities and the speed of altering genetic material in organisms. So-called genome editing is increasingly being used to achieve agriculturally relevant novel traits and/or genetic combinations in both plants and animals, although predominantly as proof of concept studies, with commercial growing or rearing so far limited to the U.S. and Canada. However, there are numerous reports of unintended effects such as off-target effects, unintended on-target effects and other unintended consequences arising from genome editing, summarised under the term genomic irregularities. Despite this, the searching for genomic irregularities is far from routine in these studies and protocols vary widely, particularly for off-target effects, leading to differences in the efficacy of detection of off-target effects.

03.08.2020 |

Gene editing: Unexpected outcomes and risks

Technical advisor: Dr Michael Antoniou

More papers have been published on unintended outcomes and risks of gene editing in medical research on human and animal cells and laboratory animals, compared with plants. The results have implications for the gene editing of farm animals. The problems found with human and animal gene editing are increasingly being confirmed in plant gene editing.

The unintended mutational (DNA damaging) outcomes summarized below occur after the gene-editing tool has completed its task of creating a double-strand DNA break. The mutations occur as a consequence of the cell’s DNA repair machinery, over which the genetic engineer has no control. So even if scientists eventually succeed in avoiding off-target mutations, most of the unintended mutations described can still occur at the intended gene-editing site.

20.07.2020 |

Conflicts of interest plague GM mosquito experiments

Journal refuses to publish scientist’s defence of his paper warning of unexpected outcomes from GM mosquitoes release. Report: Claire Robinson

As the citizens of Florida and Texas prepare to act as subjects in an experiment in which millions of Oxitec's genetically modified mosquitoes would be released in their states, a scandal has emerged around a journal's treatment of a scientific article that drew attention to unanticipated outcomes and risks of the project.

09.07.2020 |

The EU must not de-regulate gene-edited crops and foods

Some members of the outgoing EU Commission and the agbiotech lobby want the regulations governing genetically modified crops and foods relaxed or scrapped to open markets for gene-edited products. But this goes against the science underpinning the technology and could put the public and environment at risk, writes Dr Michael Antoniou.

Dr Michael Antoniou is molecular geneticist at King’s College London

Some members of the outgoing European Commission want to change the EU legislation on genetically modified (GM) foods and crops to accommodate the products of new gene-editing techniques, often called “new plant breeding techniques” or NBTs.

Agriculture Commissioner Phil Hogan said DG SANTE “has already prepared the ground for a new initiative on gene editing to overhaul the current GMO legislation”. The “initiative” will be taken up by the new Commission after this year’s elections.

07.07.2020 |

Groups warn against release of genetically-engineered mosquitoes in Nigeria

Over 75 Civil Society Organizations from Nigeria, Africa and the world have condemned moves to open the way for the release of genetically modified mosquitoes in Nigeria.

Their condemnation follows a recent call by the West African Integrated Vector Management Programme and the National Biosafety Management Agency for the fast track the introduction of genetically based vector control methods such as transgenic mosquitoes into Nigeria.

Reacting, the coalition in a statement warned against the introduction of the transgenic mosquitoes, genetically modified vectors or other unproven technologies into Nigeria as such releases would pose serious risks to humans, the nations’ biodiversity and its ecosystem balance.

 

 

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