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Saatgut ist die Grundlage unserer Ernährung. Es steht am Anfang und am Ende eines Pflanzenlebens. Die Vielfalt und freie Zugänglichkeit dieses Menschheitserbes zu erhalten, das von Generation zu Generation weitergegeben wird, ist die Aufgabe von Save Our Seeds.

Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

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25.07.2016 |

EU Commission allows 'toxic soybeans' for import

Health risks of residues from spraying with herbicides not assessed

Sunday, 24 July 2016

According to news agencies, the EU Commissionhas allowed the import of genetically engineered soybeans produced by Bayer and Monsanto. The imported soybeans can be used in food and feed despite unresolved concerns about health risks. These crops can be sprayed with a combination of glyphosate and other herbicides such as dicamba or isoxaflutole. Market authorisation has been issued after massive pressure from industry, which already sold its patented seeds in the US for cultivation and now wants to import the harvest to the EU within the next months. The European Food Safety Authority EFSA only recently stated that the health risks resulting from herbicide residues cannot be properly assessed, and that safety levels cannot be defined since the relevant data are missing.

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