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Saatgut ist die Grundlage unserer Ernährung. Es steht am Anfang und am Ende eines Pflanzenlebens. Die Vielfalt und freie Zugänglichkeit dieses Menschheitserbes zu erhalten, das von Generation zu Generation weitergegeben wird, ist die Aufgabe von Save Our Seeds.

Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

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23.12.2016 |

German GMO-free industry body says gene-edited foods are GMOs

Products of new genetic engineering techniques must be tested, regulated, and labelled as GMOs – VLOG

In Europe the GMO label has become the equivalent of a skull-and-crossbones for many retail sectors and shoppers, resulting in a situation where GM ingredients are rarely used in food meant for human consumption. Pro-GMO lobbyists hope that a new wave of “gene-edited” plants and animals will escape GMO labelling and enter the food supply unnoticed and unopposed. They have even dubbed the new techniques “new plant breeding techniques” (NPBTs) in an apparent attempt to avoid the unpopular “GM word”.

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