"The initial expectation that this technology would be rapidly adopted turned out to be a bit optimistic," says Michael Rodemeyer, of the Pew Initiative on Food and Biotechnology. "We're in a stall in the development of new GM foods."</p><p><a href="http://www.csmonitor.com/2005/0815/p01s03-ussc.html">Christian Science Monitor: A food revolution beckons, but few show up</a>