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13.01.2005 | permalink
Russia: the situation on transgenic food
The most wide-spread genetically modified sources are found in soy-containing foods - meat products (17.7 percent), baked and cereals foods (16.7 percent), soy products (16.4 percent).</p><p><a href="http://en.rian.ru/rian/index.cfm?prd_id=160&msg_id=5306068&startrow=1&date=2005-01-13&do_alert=0">Russian News and Information Agency</a>