A fish protein produced by genetically engineered yeast in biofermenters will structure ice in a way that can replace fat in the ice-cream preparation. Unilver has now applied for its use in ice-cream under the novel food regulation of the EU. No GMOs will be released or remain in the final product.</p><p><a href="http://www.timesonline.co.uk/article/0,,2-2243430,00.html">Times Online: The GM ice-cream that will keep you as slim as an eel</a></p><p><a href="http://www.food.gov.uk/multimedia/pdfs/ispapplication1.pdf">Unilever: Application for the Approval of Ice Structuring Protein Type III HPLC 12 Preparation for use in Edible Ices</a>