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11.11.2007 | permalink
On the GMO controversy in the USA
Genetically modified (GM) foods are inherently unsafe, and current safety assessments are not competent to protect us from or even identify most dangers. Overwhelming evidence to support this conclusion is now compiled in the book Genetic Roulette: The documented health risks of genetically engineered foods, which presents an abundance of adverse findings and theoretical risks associated with GM foods.
- DesMoines Register, USA: Genetically altered food: Labels hotly debated in Iowa
- Los Angeles Times, USA: Biotech foods are still hard to swallow
- Centre for Research on Globalization, Canada: Genetically modified foods unsafe? Evidence that links GM foods to allergic responses mounts
- San Juan Islander, USA: Experts speak about genetically modified organisms at GMO Forum