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Saatgut ist die Grundlage unserer Ernährung. Es steht am Anfang und am Ende eines Pflanzenlebens. Die Vielfalt und freie Zugänglichkeit dieses Menschheitserbes zu erhalten, das von Generation zu Generation weitergegeben wird, ist die Aufgabe von Save Our Seeds.

Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

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09.09.2008 |

European Union approves Bayer genetically modified soybean

The European Commission Monday approved imports of a genetically modified variety of soybean developed by Bayer AG, a move that may help prevent European animal feed shortages in the coming years. Without the approval, E.U. farmers would be effectively blocked from importing soybeans from the U.S., where millions of acres of the new crop, known under the code A2704-12, are expected to be planted next year. Importers would be unlikely to ship soybeans - a crucial source of protein in animal feed - from the U.S. for fear that their cargoes would be contaminated with the biotech soybean.

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