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Saatgut ist die Grundlage unserer Ernährung. Es steht am Anfang und am Ende eines Pflanzenlebens. Die Vielfalt und freie Zugänglichkeit dieses Menschheitserbes zu erhalten, das von Generation zu Generation weitergegeben wird, ist die Aufgabe von Save Our Seeds.

Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

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04.06.2015 |

Force-Feeding Risky GM Staple Food to South Africans

GM food test results
GM food test results

Are Food Producers Abandoning GMOs in Breakfast Cereals but Force-Feeding Risky GM Staple Food to South Africans?

PRESS RELEASE FROM THE AFRICAN CENTRE FOR BIODIVERSITY (ACB) Johannesburg, 04 June 2015

The African Centre for Biodiversity (ACB) has re-tested 4 popular maize milled products as well as 16 baby and breakfast cereals containing maize and/or soya ingredients in order to gauge the extent to which food producers are responding to consumer pressure (see Tables 1 and 2 below). The latest results reveal that the four food companies that control our maize milled market—Premier, Tiger Brands, Foodcorp and Pioneer—remain intransigent and are determined to force feed South African consumers with risky GM maize. The re-test results show an overall increase in the percentage of GM maize in the popular maize brands.1 The average amount of GM maize in a packet of maize meal is now 80%.

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