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Saatgut ist die Grundlage unserer Ernährung. Es steht am Anfang und am Ende eines Pflanzenlebens. Die Vielfalt und freie Zugänglichkeit dieses Menschheitserbes zu erhalten, das von Generation zu Generation weitergegeben wird, ist die Aufgabe von Save Our Seeds.

Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

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16.10.2015 |

Pressure mounts against GMOs as Kenya celebrates World Food Day

EcoFood4All
EcoFood4All

Nakuru, 15th October, 2015: This World Food Day, all roads lead to the magnificent Nakuru County in Kenya’s rift valley region; where a demonstration and a public debate have been organised to challenge the push for the introduction of Genetically Modified Organisms (GMOs) in Kenya.

The Kenya Biodiversity Coalition (KBioC) together with Greenpeace Africa, Kenya Organic Agriculture Network (KOAN) and the Institute for Culture and Ecology (ICE) are joining the rest of the world to celebrate and address critical issues and concerns around the Right to food. Through the demonstration, the organisations aim to call on the Government of Kenya (GOK) not to lift the ban on GMOs. The demonstration will be followed by a public forum which will debate whether Nakuru is ready for GMOs.

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