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Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

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18.01.2018 |

ECJ opens back door to new GMOs

The European Court of Justice (ECJ) today gave the first indication of how it will classify foods and crops derived from new genetic engineering techniques.

The opinion issued by one of the ECJ's Advocates General noted that even if all food and crops derived from new GM techniques were to be considered genetically modified organisms (GMOs), he keeps the door open to some of them not being subject to the same risk assessment, labelling, and monitoring as existing GMOs.

Mute Schimpf, food and farming campaigner at Friends of the Earth Europe said: "Farmers and consumers across the EU expect that any new approach to producing food and crops should be fully tested to make sure they are safe for the public and the environment.They will be counting on the European Court of Justice to not uphold today's opinion, and instead makes sure that all new genetically modified foods and crops are properly regulated."

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